1121 basmati steam rice variable

1121 Basmati steam rice

1121 Basmati steam rice is a type of long-grain rice known for its distinct aroma, delicate texture, and fluffy consistency. Grown primarily in the Himalayan region of India and Pakistan. The term “steamed” refers to a special process in which the rice is soaked, then steamed under pressure before being dried, which enhances its flavor and texture.

The grains of basmati steam rice are slender and elongated, with each grain remaining separate when cooked, making it ideal for dishes like biryani, pilaf, and fried rice. The steaming process also helps retain the nutrients in the rice, making it slightly more nutritious compared to regular rice.

1121 Basmati rice has a naturally fragrant, nutty aroma due to a unique compound.  It also cooks to a light, airy texture, and is often favored for its ability to absorb flavors from the other ingredients in a dish. Its versatility makes it suitable for both savory and sweet dishes, and it pairs well with a variety of meats, vegetables, and spices.